Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to coffee blends to add depth.

Arabica

Arabica coffee beans are responsible for 75% of global production. Arabica beans have a milder and sweeter flavor than Robusta and are available with a variety of flavor profiles. The aroma and taste of a coffee may vary widely depending on the growing conditions and processing methods used to make it.

The word 'coffee' actually is derived from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can be grown at high altitudes, and they are in a position to thrive in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee roasters and shops insist on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable farming practices. These companies often Italian Job Classic Blend Fresh Roasted Coffee Beans (mouse click the up coming website page) arabica beans to create distinctive coffees that work well with a wide range of brewing methods. Blending allows for control over the flavour, aroma and body of the coffee. It is typically preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica, able thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.

While it may seem counterintuitive, Robusta beans are often mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's possible there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and maintain the quality. To preserve the flavor integrity it is recommended to select an excellent bean from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which is what makes them distinct from other coffee beans. They have a distinctive scent that is fruity and floral with the smoky notes. They are often added to other Premium Organic Swiss Water Decaf Coffee 500g bean types to give them a more rounded and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and withstand humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for home-growing. Online, you can buy the seeds from various sources. However, it is recommended to purchase the beans from local producers in order to guarantee quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously thought to be a separate species, but has been re-classified as a subspecies of Liberica. These oval-shaped coffee beans grow on large coffee plants that reach 20-30 feet in height at medium altitudes. They have a distinct flavor that is both fruity and tart and makes them a popular choice in house blends. They have a lighter scent and a lower caffeine content that is lower than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. They were considered to be to be a different species of coffee up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. These beans are commonly used to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are the most popular, and are well-known for their an apricot-like flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They also have a bit of acidity. If they are brewed correctly and roast properly they may have notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up around 40% of the world's coffee. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

Now that you've learned the four most commonly used types of coffee beans now is the time to pick the perfect cup. If you prefer an elegant and delicate taste pick an arabica or a blend of arabica beans and robusta beans.