Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This assures that the Beans 1Kg are of high quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less. Farmers typically form cooperatives to share the costs of equipment and gain access to markets for their produce. In addition, there are increasing numbers of farmers who choose to grow organically in order to increase the quality of their crops as well as avoid the use of pesticides on their land.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots of land between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of this region produces a full-bodied, medium-bodied coffee with moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is truly an amazing coffee that has been grown since 1700 by using methods that have been passed through word of mouth for generations.

Peru Arabica

Peru has a wealth of premium coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the international coffee trade since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed decisions and view their entire purchase history. This approach is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers were encouraged to cultivate coffee to replace coca crops. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. The move is positive but can also be a challenge for the local population.

As a result it is crucial to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not at risk. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavor profile. It is scented with citrus with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its best. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The beans that have been washed are separated and sorted by quality control teams, based on their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers receive a Fairtrade premium, which is a portion of the money added to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The Premium Black Donkey Kaffeeröster 1kg Whole Coffee Beans is reinvested in the communities that grow coffee. It contributes to sustainable development models, and helps protect the environment. It also provides secure working conditions, legally-regulated hours of work and freedom of association as well as zero tolerance for child labor and slavery. The money that is paid to farmers helps them to safeguard their families and invest in their future. They also have the opportunity to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They work well with darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the market. Many local farmers are forced to leave their land because they are not able to compete with the prices of these giant corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial because the system has to be changed. By establishing direct trade relationships, farmers can create income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is rich and creamy body with a spicy finish. This is a dark roast that is delicious on its own or as a component of a rich blend.