Taylors Lazy Sunday Coffee Beans 1kg coffee beans uk

A light roast with milk chocolate notes and gentle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A few tips: Pre-heat your press with some water that has just boiled. If the ground is added too quickly they could over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. This roast is perfect to relax your mind and muscles, premium whether you're calming down during a hectic weekday, or winding up at the weekend.

2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that can be consumed by itself, or with cake or milk chocolate. It's a perfect match for www.maxtremer.com vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as this can cause unpleasant elements to appear in your cup.

Strength - 3 is gentle and easygoing, great for lazy weekends.

Storage

Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa scent. It has a smooth, caressing mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. To brew your buy 1kg coffee beans, first heat your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Then add your grounds and 250ml of off the boil water. Steep for 4 minutes then plunge and enjoy.