Taylors Lazy Sunday Coffee Beans 1Kg (Http://Alicetarot.Paul-It.Com/Board/Bbs/Board.Php?Bo_Table=Review&Wr_Id=107376)

A light roast with milk-chocolate hints and mild citrus for a smooth easy-going style. It is perfect for relaxing on the weekend.

A tip: Warm your press by adding water that is just boiling. If the ground is added too soon they could over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and a delicate citrus for a soft easy-going style. If you're pressed pause during a hectic weekday or coffee Beans 1Kg winding down for the weekend, a bit of this mellow roast will go a how long does 1kg of coffee beans last ways to relax your body and mind.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light roast Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is a great drink by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be moved through the grounds using the plunger, but do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, coffee beans 1kg soft and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. It has a silky and supple mouthfeel. The cocoa hints can be traced back to the winter days spent on the sofa, reading a book and an intimate hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then let it sit for 4 minutes before letting it plunge and then enjoy.