Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is a stylish way to add more cold storage in your home. Many are designed to fit under counters or in conjunction with other furniture to create an elegant look.

Think about a compact undercounter refrigerator for your craft space or she shed or man cave. These compact refrigerators are often equipped with a glass or solid door for a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small refrigeration and storage units that are placed under specific kitchen equipment like a grill, salamander, or charcoal griller. This allows ingredients and food items right where chefs need they are and makes cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle or oven.

These under counter refrigerators and freezers are one- or two-door models, Quality fridges depending on the size of your business. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing large food pans of fresh ingredients.

The main differences between this unit and undercounter Quality fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require a certain clearance from walls and equipment since the compressor vents through the back of the unit. Front breathing units generally require less clearance, so they can be placed closer to the wall and other equipment without sacrificing performance.

These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature displays and evaporator fan delays if the doors are opened, warning chimes for left open doors and heavy-duty casters to allow mobility. You can rely on them to help your business save money on costs for utilities. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can increase the effectiveness and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or additional shelves. You can choose stainless steel construction to complement the other kitchen equipment in your establishment.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you need to have ice on hand at all times but do not have room for a large freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger chest or upright freezers, but consume less energy. They also work faster to bring their internal temperatures back up to normal temperatures and help you save on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than on the side or back which makes them an ideal option for spaces that are tight and where air flow might be limited. It is important to read the specifications to ensure that these freezers have enough space to operate properly.

This type of refrigerator is not as deep. They can be placed close to cabinets, however they may be a few inches from the countertop if the cutouts of the cabinets are not well-planned and measured.

The smaller sizes of these refrigerators may limit the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by using larger door bins that can hold longer items such as celery stalks, however the smaller capacity could still be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They often utilize a hidden hinge which hides the refrigerator's hinge at the rear of the unit and allows it to lay flat against the wall when not in use. This can help you save cabinet space and create a sleek, smooth look for your kitchen's design.

Before buying an undercounter commercial fridge or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer can be fitted into the niche with confidence. You should also read the technical drawings of the freezer or fridge so you know how the capacity inside is calculated. The net capacities of these appliances will be slightly less than what's stated in the product's brochure but you shouldn't be concerned about this affecting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food items as well as merchandising them. They have a glass front that lets you view the food items inside. They can boost the number of sales you can make in your convenience shop, restaurant or any other type of commercial. These units can hold a wide range of foods including desserts and sandwiches, meats and canned drinks. These units are also ideal for storing condiments, sauces and other kitchen equipment.

These units feature the benefit of a glass front, which allows your employees and customers to see the contents of the unit which allows them to quickly access the items they require. This improves productivity and ensures that your food items are kept at a safe temperature. This kind refrigerator is ideal for displaying premade drinks, snacks, and ice-creams in commercial locations. Its large capacity makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. The majority of them have sliding doors for better ergonomic use, but some also have hinged doors. Some of them are even equipped with curved glass doors to improve product presentation. There are units with one to three tiers each of which can be used to store a different type of food item or beverage.

In addition to the aesthetic appeal they offer they also are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the potential for global warming of the unit which means you can be assured that they're more secure than traditional units. In addition to reducing the chance of carbon emissions they are also efficient and cost-effective, with low energy star fridge usage.

Make use of accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find refrigerators and freezes that suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under counters. These units are typically ADA approved to be 34" high when fully extended, and also with counters, which help you meet ADA guidelines. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and allows for fast recovery after opening the doors. This design also prevents damaging temperature spikes to protect valuable products. They also provide an electronic control with precise sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facilities.

These commercial fridges that are undercounter and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but don't have the space needed to accommodate larger models. They're ideal for storing supplies like sauces, condiments, dairy, produce and more as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter fridges with either glass or solid doors, as well as drawers for more storage options.

When selecting a solid door undercounter fridge or freezer, take into consideration how you'll be using it. For example, if you require a refrigerator that can double as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. Doing so can cause damage to the appliance, and even cause food contamination.

The position of the vent may limit your options for installation. Certain models have vents in the rear and can only go in the wall's back, while others have front vents that are more flexible. You should also review the dimensions and clearances of any refrigerator undercounter you're thinking about, as these are crucial in determining which model is right for your establishment. Also, be sure to consider the cost of installation, since not following the correct instructions for installing the new refrigerator could cause warranty cancellation and cause damage to the equipment.